Air fryer salmon patties are a delightful way to celebrate the rich flavors of seafood without a ton of fuss. Whether you’re a busy parent looking for a quick weeknight dinner or a health-conscious foodie wanting to indulge in something satisfying yet nutritious, these easy-to-make patties hit all the right notes. Imagine taking a bite into a crispy, golden exterior revealing a juicy, seasoned salmon filling bursting with flavor. With the air fryer’s magic touch, you can enjoy these delicious salmon patties without the guilt of deep frying, making them a perfect fit for any meal occasion.
- Quick and easy preparation keeps weeknight cooking stress-free.
- Light and crispy texture offers a satisfying crunch.
- Nutritious meal option packed with healthy omega-3 fatty acids.
- Perfect for meal prep or leftovers for lunch the next day.
- Versatile base allows for personal touches with various seasonings.
- Use fresh salmon when possible for the best flavor and texture.
- Don’t overcrowd the air fryer basket; cook in batches for even crispiness.
- Experiment with spices and herbs; dill and garlic provide a lovely aromatic boost.
- Let the patties rest for a couple of minutes after cooking for the best texture.
- Pair with a light dipping sauce like tartar or a lemony yogurt sauce to enhance flavors.
These air fryer salmon patties are perfect for a casual family dinner or a gathering of friends. Serve them alongside some homemade coleslaw or a fresh garden salad for a well-rounded meal. Add a glass of crisp white wine or a refreshing iced tea, and you’ve got a complete dining experience that everyone will love. They also make a great base for sliders – just add some lettuce and tomato, and you’ve got a fantastic sandwich!
Can I use canned salmon for this recipe?
Absolutely! Canned salmon is a great option for making delicious patties and can save you time while still yielding great flavor.
How do I store leftovers?
Store leftover salmon patties in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for the best texture!
These air fryer salmon patties are sure to become a family favorite, bringing joy to your dining table with every bite. Try making them today, and don’t be afraid to customize the recipe to suit your taste. Happy cooking!
Print
Air Fryer Salmon Patties Recipe Easy and Deliciously Crispy
Discover my easy air fryer salmon patties that are crispy, juicy, and perfect for a quick meal. You won’t want to miss this delicious recipe!
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 can (14.75 oz / 415 g) pink salmon, drained and flaked
- 1/2 cup (60 g) breadcrumbs
- 1/4 cup (60 g) finely chopped onion
- 1/4 cup (60 g) chopped parsley
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- In a large bowl, combine the flaked salmon, breadcrumbs, onion, parsley, egg, Dijon mustard, garlic powder, salt, and pepper. Mix well until combined.
- Form the mixture into patties, about 2-3 inches wide.
- Preheat the air fryer to 375°F (190°C).
- Spray the air fryer basket with olive oil spray. Place the patties in a single layer, making sure they do not touch.
- Cook for 10 minutes, then flip the patties, spray with more oil, and cook for an additional 10 minutes until crispy and golden brown.
- Remove and serve warm, with your choice of dipping sauce.
Notes
- For extra flavor, add a teaspoon of lemon juice to the mixture.
- Serve with a side salad or in a burger bun for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer salmon patties, easy salmon recipe, crispy salmon patties