There’s something undeniably comforting about a warm bowl of soup on a chilly evening, and my Slow Cooker Ham and Bean Soup is just the thing to wrap you in a cozy embrace. This hearty dish not only fills the stomach, but it also warms the soul, reminding us of family gatherings and pots simmering on the stove. Perfect for busy weeknights or lazy Sundays, this easy ham and bean soup recipe is all about simple ingredients working together to create an unforgettable flavor. There’s nothing quite like the smell of savory ham mingling with tender beans and spices in your home, inviting everyone to gather around the table. Let’s dive into why this dish will quickly become a staple in your household.
- It’s a one-pot meal that makes cleanup a breeze.
- Rich in protein and fiber, it’s both hearty and nutritious.
- Great for meal prep—enjoy leftovers throughout the week.
- Simple to customize with your favorite veggies and spices.
- Perfect for feeding a crowd or a cozy family dinner.
- Choose high-quality ham for optimal flavor—smoked ham can add a delicious depth.
- Let your soup cook low and slow, allowing the flavors to meld beautifully.
- Be sure to soak your beans overnight for even cooking and better texture.
- For an extra kick, add a pinch of cayenne or some diced jalapeños.
- Don’t skip the herbs! Fresh thyme or bay leaves elevate the taste exponentially.
This Slow Cooker Ham and Bean Soup pairs beautifully with crusty bread or a simple green salad for a complete meal. Try serving it with cornbread for a classic Southern touch, or perhaps some garlic toast for that extra crunch. As for beverages, a light-bodied white wine or a crisp apple cider makes for a refreshing complement to this dish. Whether it’s game day, a family milestone, or just a comforting night at home, this soup is a fantastic choice to bring everyone together.
How long can I store leftovers?
Leftover ham and bean soup can be stored in the refrigerator for up to 5 days. Just make sure to keep it in an airtight container!
Can I freeze this soup?
Yes! This soup freezes well. Just allow it to cool completely before transferring it to freezer-safe containers. It can last up to 3 months in the freezer.
I hope you give this Slow Cooker Ham and Bean Soup a try; it truly is the best homemade comfort food! Once you make it, your kitchen will be filled with aromatic goodness, and you’ll be one step closer to cozy nights ahead. Don’t forget to share your delicious result with friends and family!
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Slow Cooker Ham and Bean Soup Recipe – Best Homemade Comfort Food
Warm up with my hearty slow cooker ham and bean soup. It’s simple, delicious, and perfect for a cozy night in. Try it today!
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb (450 g) diced ham
- 1 cup (150 g) dried navy beans, soaked overnight
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups (950 ml) chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 bay leaf
- Salt to taste
Instructions
- In the slow cooker, combine the diced ham, soaked navy beans, onion, carrots, celery, and garlic.
- Pour in the chicken broth, then add thyme, black pepper, bay leaf, and salt.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beans are tender.
- Remove the bay leaf, adjust seasoning if necessary, and serve warm.
Notes
- For extra flavor, add a splash of vinegar just before serving.
- This soup freezes well; store in airtight containers for future meals.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 10 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: slow cooker, ham, bean soup, comfort food, hearty soup