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slow cooker ham and bean soup recipe

Slow Cooker Ham and Bean Soup Recipe – Best Homemade Comfort Food

Warm up with my hearty slow cooker ham and bean soup. It’s simple, delicious, and perfect for a cozy night in. Try it today!

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) diced ham
  • 1 cup (150 g) dried navy beans, soaked overnight
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups (950 ml) chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 bay leaf
  • Salt to taste

Instructions

  1. In the slow cooker, combine the diced ham, soaked navy beans, onion, carrots, celery, and garlic.
  2. Pour in the chicken broth, then add thyme, black pepper, bay leaf, and salt.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until beans are tender.
  4. Remove the bay leaf, adjust seasoning if necessary, and serve warm.

Notes

  • For extra flavor, add a splash of vinegar just before serving.
  • This soup freezes well; store in airtight containers for future meals.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 10 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, ham, bean soup, comfort food, hearty soup