Ingredients
Scale
- 1 lb (450 g) fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 1/4 cup (25 g) grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the asparagus with olive oil, lemon juice, lemon zest, salt, and pepper.
- Add the asparagus to the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Sprinkle Parmesan cheese over the asparagus and cook for an additional 2-3 minutes until cheese is melted and golden.
- Serve warm and enjoy!
Notes
- For a richer flavor, add garlic powder or minced garlic during the tossing step.
- Ensure the asparagus is not overcrowded in the air fryer to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 5 mg
Keywords: air fryer asparagus, lemon asparagus, parmesan asparagus