Ingredients
Scale
- 1 lb (450 g) boneless chicken thighs, cut into bite-sized pieces
- 1 cup (120 g) panko breadcrumbs
- 1/2 cup (60 g) all-purpose flour
- 2 large eggs
- 1/2 cup (120 ml) mayonnaise
- 1/4 cup (60 ml) sweet chili sauce
- 2 tablespoons (30 ml) Sriracha sauce
- 1 teaspoon (5 g) garlic powder
- 1 teaspoon (5 g) paprika
- Salt and pepper to taste
Instructions
- In one bowl, mix the flour, garlic powder, paprika, salt, and pepper.
- In a second bowl, beat the eggs.
- In a third bowl, place the panko breadcrumbs.
- Dip each piece of chicken into the flour mixture, followed by the egg, and then coat with panko breadcrumbs.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the breaded chicken pieces in the air fryer basket in a single layer.
- Cook for 12-15 minutes or until the chicken is crispy and cooked through, shaking the basket halfway through.
- In a separate bowl, mix the mayonnaise, sweet chili sauce, and Sriracha to create the bang bang sauce.
- Serve the crispy chicken with the bang bang sauce drizzled on top or as a dip.
Notes
- Ensure the chicken pieces are of uniform size for even cooking.
- Adjust the spiciness of the sauce by varying the amount of Sriracha used.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer, bang bang chicken, easy chicken recipe