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air fryer breaded fish recipe easy

Air Fryer Breaded Fish Recipe Easy – Crispy & Delicious in Minutes

Join me for an easy air fryer breaded fish recipe that’s crispy and full of flavor. Perfect for a quick weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) white fish fillets (like cod or tilapia)
  • 1 cup (100 g) breadcrumbs
  • 1/2 cup (60 g) all-purpose flour
  • 2 large eggs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking spray

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Set up a breading station: Place flour in one shallow dish, beaten eggs in another, and breadcrumbs mixed with paprika, garlic powder, salt, and pepper in a third dish.
  3. Dip each fish fillet first in flour, then in the egg, and finally in the breadcrumb mixture, ensuring an even coating.
  4. Spray the air fryer basket with cooking spray and place the breaded fish in a single layer.
  5. Cook for 10 minutes, then flip and cook for an additional 5-10 minutes, until golden brown and cooked through.
  6. Serve immediately and enjoy your crispy fish!

Notes

  • For extra flavor, marinate the fish in lemon juice for 30 minutes before breading.
  • Adjust seasoning to your taste or add your favorite herbs.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: air fryer, fish recipe, breaded fish, easy dinner, quick meal