Ingredients
Scale
- 1 lb (450 g) butter fish fillets
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 g) lemon juice
- 2 cloves garlic, minced
- 1 teaspoon (5 g) paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
- Brush the butter fish fillets with the mixture on both sides.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 12-15 minutes, or until the fish is cooked through and flakes easily.
- Garnish with fresh parsley before serving.
Notes
- Ensure the fish is thawed before cooking for best results.
- Adjust seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer, butter fish, easy recipe