Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb or 450 g)
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon garlic powder (5 g)
- 1 teaspoon onion powder (5 g)
- 1 teaspoon paprika (5 g)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken breasts dry and place in a bowl.
- Drizzle olive oil over the chicken and season with garlic powder, onion powder, paprika, salt, and pepper.
- Toss to coat the chicken evenly with the seasoning.
- Arrange the chicken breasts in the air fryer basket in a single layer.
- Cook for 10 minutes, then flip the chicken and cook for another 10 minutes or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the air fryer and let it rest for a few minutes before slicing.
- Garnish with fresh herbs if desired and serve.
Notes
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- Adjust cooking time depending on the thickness of the chicken breasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 62 g
- Cholesterol: 165 mg
Keywords: air fryer chicken breast, juicy chicken, crispy chicken recipe