Ingredients
Scale
- 2 lbs (900 g) boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken breasts to the bowl and coat them evenly with the seasoning mixture.
- Place the seasoned chicken breasts in the air fryer basket in a single layer.
- Cook for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing and serving, garnished with parsley if desired.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Always use a meat thermometer to ensure the chicken is cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 60 g
- Cholesterol: 140 mg
Keywords: air fryer chicken breasts, juicy chicken, easy dinner recipe