Ingredients
Scale
- 1 lb (450 g) boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Fresh cilantro and lime for garnish
Instructions
- In a large bowl, combine sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Add chicken and vegetable mixture to the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through.
- Remove from the air fryer and let it rest for a few minutes before serving with tortillas, cilantro, and lime.
Notes
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- Serve with your favorite toppings like guacamole or salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: air fryer recipes, chicken fajitas, summer dinners