Ingredients
Scale
- 1 lb (450 g) boneless chicken thighs, cut into strips
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita breads
- 1 cup (240 ml) tzatziki sauce
- 1 cup (150 g) diced tomatoes
- 1 cup (100 g) shredded lettuce
- 1/2 cup (75 g) sliced red onion
Instructions
- In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper. Add chicken strips and marinate for at least 15 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the marinated chicken strips in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through for even cooking.
- While the chicken is cooking, prepare your pita breads with tzatziki sauce, diced tomatoes, shredded lettuce, and sliced red onions.
- Once the chicken is cooked, assemble the gyros by placing the chicken strips in the pita and adding additional toppings as desired.
Notes
- For added flavor, let chicken marinate overnight.
- Feel free to customize toppings to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer chicken gyros, easy chicken gyros, homemade gyros