Ingredients
Scale
- 1 lb (450 g) chicken breast, cubed
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a large bowl, mix the olive oil, soy sauce, garlic powder, paprika, salt, and pepper.
- Add the chicken and vegetables to the marinade, tossing to coat evenly. Let it marinate for at least 15 minutes.
- Thread the marinated chicken and vegetables onto the skewers alternately.
- Preheat the air fryer to 400°F (200°C).
- Place the skewers in the air fryer basket in a single layer, cooking for 10-12 minutes, until the chicken is cooked through and no longer pink.
- Remove the skewers and allow them to rest for a few minutes before serving.
Notes
- Serve with your favorite dipping sauce for extra flavor.
- You can substitute with other vegetables like zucchini or cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer, chicken kabobs, 4th of July, easy recipe, party food