Ingredients
Scale
- 1 lb (450 g) chicken breast, cubed
- 1 bell pepper, cubed
- 1 red onion, cubed
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, soy sauce, garlic powder, paprika, salt, and pepper. Add the cubed chicken and vegetables, tossing to coat.
- Thread the chicken and veggies onto the soaked skewers alternately.
- Place the skewers in the air fryer basket in a single layer.
- Cook for 12-15 minutes, turning halfway through, until the chicken is cooked through and the vegetables are tender.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- Experiment with different vegetables such as cherry tomatoes or mushrooms.
- Marinate the chicken for a few hours for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer chicken kabobs recipe easy, easy chicken kabobs, air fryer recipes