Ingredients
Scale
- 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup (100 g) breadcrumbs
- 1/2 cup (50 g) grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs and mix in the olive oil.
- Dip each chicken piece into the egg mixture, then coat with the breadcrumb mixture.
- Place the coated chicken nuggets in a single layer in the air fryer basket.
- Airt fry for 10 minutes, flipping halfway through, until golden brown and cooked through.
- Serve with your favorite dipping sauce!
Notes
- For extra crunch, increase the cook time by a few minutes.
- You can use any dipping sauce of your choice, like honey mustard or barbecue.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer chicken nuggets, homemade chicken nuggets, crispy chicken nuggets