Ingredients
Scale
- 2 lbs (900 g) chicken wings
- 1 tablespoon (15 g) olive oil
- 1 teaspoon (5 g) garlic powder
- 1 teaspoon (5 g) onion powder
- 1 teaspoon (5 g) smoked paprika
- 1 teaspoon (5 g) salt
- 1/2 teaspoon (2.5 g) black pepper
- 1/2 teaspoon (2.5 g) cayenne pepper (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.
- Add the chicken wings to the bowl and toss well to coat them evenly with the spice mixture.
- Place the seasoned chicken wings in the air fryer basket in a single layer.
- Cook for 20 minutes, shaking the basket halfway through to ensure even crisping.
- Once cooked, remove from the air fryer and let them rest for a few minutes before serving.
Notes
- For extra crispy wings, increase the cook time by 5 minutes.
- Pair with your favorite dipping sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer, chicken wings, crispy wings