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air fryer coconut shrimp recipe

Air Fryer Coconut Shrimp Recipe – Crispy & Deliciously Easy

Get ready for a crispy treat! This air fryer coconut shrimp is quick and delicious. Serve it with a sweet chili sauce for the perfect bite.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound (450 g) large shrimp, peeled and deveined
  • 1 cup (100 g) shredded coconut
  • 1 cup (100 g) panko breadcrumbs
  • 1/2 cup (65 g) all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Cooking spray

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. In a third bowl, combine shredded coconut and panko breadcrumbs.
  5. Dip each shrimp first in the flour mixture, then the egg, and finally coat with the coconut mixture.
  6. Place the shrimp in a single layer in the air fryer basket and spray lightly with cooking spray.
  7. Air fry for 10-12 minutes, flipping halfway, until golden brown and crispy.
  8. Serve warm with sweet chili sauce.

Notes

  • For extra flavor, marinate the shrimp for 30 minutes before coating.
  • Adjust the cooking time based on the size of your shrimp.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: air fryer coconut shrimp, crispy shrimp, quick dinner