Ingredients
Scale
- 1 can (15 oz or 400 g) of chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Drain and rinse the chickpeas, then pat them dry with a towel.
- In a bowl, toss the chickpeas with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Place the seasoned chickpeas in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until crispy and golden.
- Let them cool slightly before serving. Enjoy your crunchy snack!
Notes
- Adjust spices based on your preference.
- Store leftovers in an airtight container to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 6 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: air fryer, chickpeas, snack, easy recipe, crispy