Ingredients
Scale
- 1 block firm tofu (14 oz / 400 g), drained and pressed
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the tofu into cubes and place them in a bowl.
- Add soy sauce, corn starch, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat.
- Spread the tofu cubes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until crispy and golden.
- Serve hot, garnished with your choice of herbs or sauces.
Notes
- Make sure to press the tofu well to remove excess moisture for extra crispiness.
- Experiment with other seasonings to customize the flavor to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: Asian
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 1 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 0 mg
Keywords: air fryer, crispy tofu, easy recipe