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air fryer crispy tofu recipe

Air Fryer Crispy Tofu Recipe – Perfectly Crunchy & Easy

I love making this air fryer crispy tofu recipe! Enjoy golden bites with a savory dipping sauce. Try this simple dish today!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 14 oz (400 g) firm tofu, drained and pressed
  • 3 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Cut the pressed tofu into bite-sized cubes.
  3. In a bowl, combine the tofu, soy sauce, olive oil, garlic powder, smoked paprika, salt, and pepper, mixing gently to coat.
  4. Sprinkle the cornstarch over the tofu and toss to evenly coat.
  5. Place the tofu in the air fryer basket in a single layer.
  6. Air fry for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
  7. Serve with your favorite dipping sauce.

Notes

  • For extra flavor, marinate the tofu for 30 minutes before coating.
  • Pair with a sweet chili or soy dipping sauce for added taste.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: Asian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 0 mg

Keywords: air fryer, crispy tofu, vegan, easy recipe