Ingredients
Scale
- 1 cup (120 g) all-purpose flour
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (120 ml) milk
- 1 large egg
- 1 tablespoon (15 ml) melted butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat the air fryer to 350°F (175°C).
- Transfer the batter into a greased donut mold or pipe it into the molds.
- Cook in the air fryer for 5-8 minutes or until golden brown.
- Remove and let cool before glazing or sprinkling with powdered sugar.
Notes
- For added flavor, consider adding chocolate chips or sprinkles to the batter.
- Glaze with a simple icing of powdered sugar and milk for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sodium: 200 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: air fryer donuts, easy donuts, homemade donuts