Ingredients
Scale
- 1 lb (450 g) white fish fillets (such as cod or tilapia)
- 1 cup (120 g) flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 2 large eggs
- 1 cup (120 g) cornmeal
- 8 small tortillas
- 1 cup (150 g) shredded cabbage
- 1 avocado, diced
- 1 cup (240 g) salsa
- 1/2 cup (120 g) sour cream
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix flour, paprika, garlic powder, cayenne, salt, and pepper.
- In a separate bowl, whisk the eggs. In a third bowl, place the cornmeal.
- Dip each fish fillet into the flour mixture, then into the egg, and finally coat with cornmeal.
- Place the coated fish fillets in the air fryer in a single layer and cook for 10-12 minutes or until crispy.
- Meanwhile, mix sour cream with lime juice to make the lime crema.
- Warm the tortillas in a dry skillet.
- Assemble the tacos by placing crispy fish, shredded cabbage, diced avocado, and salsa on each tortilla. Drizzle with lime crema and serve.
Notes
- For extra flavor, marinate the fish in lime juice for 30 minutes before battering.
- Use any type of white fish for this recipe, depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: Mexican
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer fish tacos, crispy fish tacos, quick fish recipes