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air fryer fish tacos recipe easy

Air Fryer Fish Tacos Recipe Easy: Crispy & Juicy Perfection

These easy air fryer fish tacos are crispy and packed with flavor. Enjoy a delicious homemade meal that’s quick to prepare!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) white fish fillets (like cod or tilapia)
  • 1 cup (120 g) cornmeal
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp cumin
  • 1 egg, beaten
  • 8 small corn tortillas
  • 1 cup (150 g) shredded cabbage
  • 1/2 cup (120 g) salsa
  • 1/4 cup (60 g) sour cream or Greek yogurt

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix cornmeal, paprika, garlic powder, salt, black pepper, and cumin.
  3. Dip each fish fillet in the beaten egg, then coat with the cornmeal mixture.
  4. Place the coated fillets in the air fryer basket in a single layer and cook for 10-12 minutes or until golden and crispy.
  5. Warm the corn tortillas in a pan or microwave.
  6. Assemble tacos by placing fish, shredded cabbage, salsa, and sour cream on each tortilla.
  7. Serve immediately and enjoy!

Notes

  • Feel free to add toppings like avocado or cilantro for added flavor.
  • This recipe can be easily doubled for larger servings.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: Mexican
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: air fryer fish tacos, easy fish tacos, crispy fish tacos