Ingredients
Scale
- 4 frozen fish fillets (about 6 oz each)
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the frozen fish fillets with olive oil and season with garlic powder, paprika, salt, and pepper.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until crispy and cooked through.
- Serve immediately with your choice of sides.
Notes
- Ensure the fillets are evenly spaced in the air fryer for best results.
- Cooking times may vary based on the thickness of the fish fillets.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer, frozen fish, quick meals