Ingredients
Scale
- 1 lb (450 g) frozen shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, combine frozen shrimp with olive oil, garlic powder, paprika, salt, pepper, and lemon juice.
- Toss everything together until shrimp are evenly coated.
- Place the shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until shrimp are cooked through and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- For more flavor, marinate the shrimp for 30 minutes before cooking.
- Do not overcrowd the air fryer to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10.5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer shrimp, crispy shrimp, easy shrimp recipe