Ingredients
Scale
- 4 halibut fillets (6 oz each or 170 g)
- 2 tablespoons olive oil (30 ml)
- 2 tablespoons fresh lemon juice (30 ml)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Coat the halibut fillets with the mixture thoroughly.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10 minutes, then flip and cook for an additional 5-7 minutes until cooked through.
- Serve with lemon wedges and enjoy!
Notes
- Adjust the seasoning based on your preference.
- For added flavor, marinate the fish for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 70 mg
Keywords: air fryer halibut, easy lemon recipe, healthy dinner