Ingredients
Scale
- 4 hot dogs (about 450 g)
- 4 hot dog buns
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1 tablespoon relish
- Chopped onions (optional)
- Shredded cheese (optional)
Instructions
- Preheat the air fryer to 390°F (200°C).
- Place the hot dogs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through for even cooking.
- While the hot dogs are cooking, prepare the buns and toppings.
- Once cooked, place each hot dog in a bun and add desired toppings.
Notes
- For extra crispy hot dogs, cook an additional 2-3 minutes.
- Experiment with different toppings to customize your hot dog!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer hot dogs, 4th of July recipes, cookout food