Ingredients
Scale
- 4 mahi mahi fillets (about 6 oz or 170 g each)
- 2 tablespoons olive oil
- 1 lemon, juice and zest
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, salt, pepper, paprika, and oregano.
- Brush the mahi mahi fillets with the mixture on both sides.
- Place the fillets in the air fryer basket in a single layer.
- Air fry for 10-12 minutes or until the fish flakes easily with a fork.
- Serve hot with lemon wedges and your choice of side.
Notes
- Ensure the mahi mahi is thawed if using frozen fillets.
- Adjust cooking time based on thickness of the fillets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer, mahi mahi, easy recipe, lemon, dinner