Ingredients
Scale
- 4 chicken breasts (about 1.5 lbs or 680 g), boneless and skinless
- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix together the paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the chicken breasts with olive oil and then coat evenly with the spice mixture.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 18-20 minutes, flipping halfway, until the chicken is cooked through and has a crispy exterior.
- Let rest for a few minutes before slicing and serving.
Notes
- For extra crispiness, you can spray the chicken with a little cooking spray before air frying.
- Serving with a side salad or steamed vegetables makes a well-rounded meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer chicken, paprika chicken, easy dinner