Ingredients
Scale
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 cup (100 g) breadcrumbs
- 1/2 cup (50 g) grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Drizzle the shrimp with olive oil and toss to coat.
- Coat each shrimp in the breadcrumb mixture, pressing to adhere.
- Place the shrimp in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, or until the shrimp are crispy and cooked through.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, marinate the shrimp in lemon juice for 15 minutes before breading.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer parmesan shrimp, easy shrimp recipe, crispy shrimp