Ingredients
Scale
- 1 lb (450 g) fresh salmon fillet, skin removed and cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/2 cup (120 ml) mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon lime juice
- Chopped parsley for garnish
Instructions
- In a bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss the salmon bites in the mixture until well coated.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned salmon bites in the air fryer basket in a single layer and cook for 10-12 minutes, flipping halfway through, until cooked through.
- While the salmon is cooking, combine mayonnaise, sriracha, and lime juice in a small bowl to make the spicy mayo sauce.
- Serve the salmon bites hot, drizzled with spicy mayo and garnished with chopped parsley.
Notes
- For extra heat, add more sriracha to the mayo sauce.
- Make sure the salmon is fresh for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 21 g
- Saturated Fat: 3 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 65 mg
Keywords: air fryer, salmon bites, spicy mayo, quick meal, appetizer