Ingredients
Scale
- 4 salmon fillets (150 g each)
- 4 tablespoons (60 g) unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon (5 g) salt
- 1/2 teaspoon (2 g) black pepper
- 1 tablespoon (5 g) fresh parsley, chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, combine melted butter, minced garlic, lemon juice, salt, and black pepper.
- Place the salmon fillets skin-side down in the air fryer basket.
- Brush the garlic butter mixture generously over the salmon.
- Cook the salmon in the air fryer for 10-12 minutes or until it flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time depending on the thickness of the salmon fillets.
- Serve with your favorite vegetables or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer salmon, garlic butter salmon, quick salmon recipe