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air fryer salmon with garlic butter

Air Fryer Salmon with Garlic Butter – Quick & Delicious Recipe

Join me for this easy air fryer salmon with garlic butter. It’s flaky, full of flavor, and perfect for a weeknight dinner!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets (150 g each)
  • 4 tablespoons (56 g) unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons (30 ml) lemon juice
  • 1 teaspoon (5 g) dried parsley
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. In a bowl, mix melted butter, minced garlic, lemon juice, dried parsley, salt, and pepper.
  2. Brush the garlic butter mixture generously over the salmon fillets.
  3. Preheat your air fryer to 400°F (200°C).
  4. Place the salmon fillets skin-side down in the air fryer basket.
  5. Cook for 10-12 minutes, or until the salmon flakes easily with a fork.
  6. Serve with lemon wedges on the side.

Notes

  • Adjust cooking time based on the thickness of the salmon fillets.
  • For extra flavor, consider adding fresh herbs like dill or basil.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0 g
  • Protein: 40 g
  • Cholesterol: 70 mg

Keywords: air fryer salmon, garlic butter salmon, quick dinner recipe