Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey (85 g)
- 2 tablespoons lime juice (30 ml)
- 1 tablespoon soy sauce (15 ml)
- 2 garlic cloves, minced
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a small bowl, whisk together honey, lime juice, soy sauce, and minced garlic.
- Season the salmon fillets with salt and pepper, then brush the honey lime glaze generously over each fillet.
- Preheat your air fryer to 400°F (200°C).
- Place salmon fillets in the air fryer basket and cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped cilantro before serving.
Notes
- For an extra punch of flavor, marinate the salmon in the glaze for 30 minutes before cooking.
- Adjust cooking time based on the thickness of your salmon fillets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer salmon, honey lime glaze, easy salmon recipe