Ingredients
Scale
- 1 lb (450 g) shrimp, peeled and deveined
- 4 tablespoons (60 g) unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon (5 g) paprika
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, melt the butter and mix in the minced garlic, lemon juice, paprika, salt, and pepper.
- Add the shrimp to the bowl and toss until well-coated.
- Place the shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until shrimp are pink and cooked through.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Serve with rice or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer, shrimp recipe, garlic butter, easy dinner, low fat