Ingredients
Scale
- 1 lb (450 g) shrimp, peeled and deveined
- 4 tablespoons (60 g) butter, melted
- 4 cloves garlic, minced
- 1 teaspoon (5 g) lemon zest
- 2 tablespoons (30 ml) lemon juice
- 1 teaspoon (5 g) paprika
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Cooked pasta or bread, for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the melted butter, minced garlic, lemon zest, lemon juice, paprika, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly.
- Place the shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until the shrimp are pink and opaque.
- Remove from the air fryer and garnish with fresh parsley.
- Serve immediately over cooked pasta or with bread.
Notes
- For extra flavor, consider adding red pepper flakes for heat.
- Make sure the shrimp are not overcrowded in the air fryer for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 160 mg
Keywords: air fryer, shrimp, scampi, easy recipe, quick dinner