Ingredients
Scale
- 2 lbs (900 g) chicken wings
- 2 tablespoons (30 ml) vegetable oil
- 1 teaspoon (5 g) garlic powder
- 1 teaspoon (5 g) onion powder
- 1 teaspoon (5 g) smoked paprika
- 1 teaspoon (5 g) cayenne pepper
- 1 teaspoon (5 g) salt
- 1/2 teaspoon (3 g) black pepper
- 1 tablespoon (15 ml) hot sauce (optional)
Instructions
- Preheat the air fryer to 380°F (190°C).
- In a large bowl, combine chicken wings, vegetable oil, and spices. Toss to coat evenly.
- Add hot sauce if desired and mix again.
- Arrange wings in a single layer in the air fryer basket.
- Cook for 20 minutes, flipping halfway through for even crispiness.
- Check the internal temperature; it should reach 165°F (74°C) when done.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, pat the wings dry with paper towels before seasoning.
- Feel free to adjust the seasoning and spice levels to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer, spicy chicken wings, crispy wings