Ingredients
Scale
- 1 lb (450 g) sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- Fresh parsley, chopped for garnish
Instructions
- In a bowl, combine the steak bites with olive oil, garlic, salt, pepper, and paprika. Mix well to coat evenly.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Add the steak bites to the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
- Remove from the air fryer and sprinkle with fresh parsley before serving.
Notes
- For best results, let the steak sit at room temperature for 15 minutes before cooking.
- Adjust cooking time depending on your air fryer model and desired doneness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 65 mg
Keywords: air fryer steak bites, garlic steak bites, quick steak recipe