Ingredients
Scale
- 4 salmon fillets (about 6 oz or 170 g each)
- 1/4 cup (60 ml) teriyaki sauce
- 2 tablespoons (30 ml) honey
- 1 tablespoon (15 ml) soy sauce
- 1 teaspoon (5 g) garlic powder
- 1 teaspoon (5 g) ginger powder
- 1 tablespoon (15 ml) sesame oil
- 2 green onions, chopped
- 1 tablespoon (15 g) sesame seeds
Instructions
- In a bowl, mix teriyaki sauce, honey, soy sauce, garlic powder, ginger powder, and sesame oil to create the marinade.
- Place the salmon fillets in the marinade and let them marinate for at least 15 minutes.
- Preheat the air fryer to 400°F (200°C).
- Remove the salmon from the marinade and place it in the air fryer basket.
- Cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Sprinkle with chopped green onions and sesame seeds before serving.
Notes
- Adjust the marinade ingredients to taste.
- For a spicier kick, add red pepper flakes to the marinade.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: Asian
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer, teriyaki, salmon, easy recipe