Ingredients
Scale
- 4 tilapia fillets (about 1 lb / 450 g)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper.
- Brush both sides of the tilapia fillets with the oil mixture.
- Place the fillets in the air fryer basket in a single layer. Top with lemon slices.
- Cook for 10-12 minutes until the fish is flaky and cooked through.
- Remove from the air fryer and garnish with fresh parsley before serving.
Notes
- Adjust seasoning according to taste.
- Serve with steamed vegetables or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: air fryer tilapia, healthy fish, easy dinner recipe