Ingredients
Scale
- 1 cup (150 g) cherry tomatoes
- 8 oz (225 g) mozzarella balls
- 1 cup (140 g) sliced salami
- 1 cup (150 g) olives (green and black)
- 1 cup (100 g) roasted red peppers, sliced
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and slicing as needed.
- On each skewer, thread a cherry tomato, a folded slice of salami, a mozzarella ball, an olive, a piece of roasted red pepper, and a basil leaf.
- Repeat until all ingredients are used up.
- Drizzle the assembled skewers with balsamic glaze and season with salt and pepper.
- Serve immediately or chill in the refrigerator until ready to serve.
Notes
- Feel free to mix and match ingredients based on your preference.
- For a spicy twist, add slices of pepperoncini or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: No Cook
- Cuisine: Italian
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: antipasto, skewers, easy appetizer, party food