Ingredients
Scale
- 1 can (14 oz or 400 g) artichoke hearts, drained and chopped
- 1 cup (240 g) plain Greek yogurt
- 1/2 cup (120 g) mayonnaise
- 1 cup (100 g) grated parmesan cheese
- 1 tablespoon (15 g) lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine the chopped artichoke hearts, Greek yogurt, mayonnaise, parmesan cheese, lemon juice, and garlic powder.
- Season with salt and pepper, then mix well until all ingredients are thoroughly combined.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Garnish with fresh parsley before serving. Enjoy with crackers or veggie sticks!
Notes
- This dip can be made a day in advance for optimal flavor.
- Feel free to substitute sour cream for Greek yogurt if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sodium: 320 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 25 mg
Keywords: artichoke dip, cold dip, easy appetizer