Ingredients
Scale
- 4 chicken drumsticks (about 1.5 lbs / 680 g)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and black pepper.
- Add the chicken drumsticks to the bowl and toss until evenly coated.
- Place the coated drumsticks on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Let rest for 5 minutes before serving.
Notes
- For extra crispiness, broil for an additional 2-3 minutes at the end of cooking.
- Marinate the drumsticks overnight for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: baked chicken drumsticks, crispy chicken, easy chicken recipe