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baked chicken with mushroom sauce

Baked Chicken with Mushroom Sauce – Juicy & Creamy Delight

Experience juicy chicken baked in a rich mushroom cream sauce. Perfect for weeknight dinners—let’s get cooking!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 680 g)
  • 2 cups (150 g) sliced mushrooms
  • 1 cup (240 ml) heavy cream
  • 1 tablespoon (15 ml) olive oil
  • 1 teaspoon (5 g) garlic powder
  • 1 teaspoon (5 g) onion powder
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons (30 g) chopped fresh parsley (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat, then add the mushrooms and sauté until golden brown.
  3. Stir in the heavy cream, garlic powder, onion powder, salt, and pepper, and cook for 2-3 minutes.
  4. Place the chicken breasts in a baking dish and pour the mushroom sauce over the chicken.
  5. Bake for 20 minutes or until the chicken is cooked through.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the chicken in the spices for a few hours before cooking.
  • Serve with rice or pasta to soak up the delicious sauce.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Keywords: baked chicken, mushroom sauce, creamy chicken