Ingredients
Scale
- 4 pork chops (about 1 inch thick)
- 1/2 cup (120 ml) honey
- 1/4 cup (60 ml) soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together honey, soy sauce, minced garlic, apple cider vinegar, and ground ginger.
- Place pork chops in a baking dish and season with salt and pepper.
- Pour the honey garlic mixture over the pork chops, ensuring they are well coated.
- Bake in the preheated oven for 20 minutes or until pork is cooked through and juices run clear.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the pork chops in the honey garlic mixture for at least 30 minutes before baking.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: baked pork chops, honey garlic recipe, easy pork dinner