Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 lemon (zested and juiced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the olive oil, garlic, lemon zest, lemon juice, oregano, thyme, salt, and pepper.
- Rub the mixture all over the chicken thighs, ensuring they are well coated.
- Place the chicken thighs skin side up in a baking dish.
- Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
- Let rest for 5 minutes before serving. Garnish with fresh parsley.
Notes
- For extra crispiness, broil the chicken for an additional 2-3 minutes at the end.
- Serve with steamed vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: baked lemon chicken thighs, crispy chicken, weeknight dinner