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baked lemon garlic shrimp recipe

Baked Lemon Garlic Shrimp Recipe – Easy and Delicious

You’ll love this baked lemon garlic shrimp. Juicy shrimp coated in garlic butter and lemon, perfect for any occasion. Try it today!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) large shrimp, peeled and deveined
  • 4 tablespoons (60 g) unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the melted butter, garlic, lemon juice, lemon zest, salt, and pepper.
  3. Add the shrimp to the mixture and toss to coat evenly.
  4. Spread the shrimp in a single layer on a baking sheet.
  5. Bake for 15-20 minutes, until the shrimp are pink and cooked through.
  6. Garnish with fresh parsley before serving.

Notes

  • Serve with crusty bread to soak up the garlic butter.
  • Feel free to add your favorite vegetables, like asparagus or bell peppers.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 165 mg

Keywords: baked shrimp, lemon garlic shrimp, seafood recipe