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baked salmon with honey glaze

Baked Salmon with Honey Glaze: Deliciously Easy Recipe

Indulge in my flaky baked salmon with honey glaze. Sweet, savory, and so simple to make—your new favorite weeknight dish awaits!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets (about 6 oz or 170 g each)
  • 1/4 cup (60 ml) honey
  • 2 tablespoons (30 ml) soy sauce
  • 1 tablespoon (15 ml) Dijon mustard
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste
  • 1 tablespoon (15 ml) olive oil
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, salt, and black pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle olive oil over the fillets.
  4. Pour the honey glaze mixture over the salmon, ensuring even coverage.
  5. Bake for 15-20 minutes, or until salmon flakes easily with a fork.
  6. Garnish with fresh parsley before serving.

Notes

  • For added flavor, marinate the salmon in the honey glaze for up to 30 minutes before baking.
  • Serve with steamed vegetables or on a bed of rice for a complete meal.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: baked salmon, honey glaze, easy recipe