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baked salmon with lemon butter

Baked Salmon with Lemon Butter – Quick & Delicious Oven-Fresh Dish

I’m sharing my easy baked salmon with lemon butter recipe! Enjoy juicy flavors and serve it with roasted veggies for a perfect meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets (about 6 oz or 170 g each)
  • 1/4 cup (60 g) unsalted butter, melted
  • 2 tablespoons (30 ml) lemon juice
  • 1 tablespoon (15 g) garlic, minced
  • 1 teaspoon (5 g) fresh parsley, chopped
  • Salt and pepper to taste
  • 1 lemon, sliced

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the melted butter, lemon juice, minced garlic, parsley, salt, and pepper.
  3. Place the salmon fillets skinside down on a baking sheet lined with parchment paper.
  4. Brush the lemon butter mixture over the salmon fillets.
  5. Top with lemon slices.
  6. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Notes

  • For added flavor, marinate the salmon in the lemon butter mixture for 30 minutes before baking.
  • Serve with a side of roasted vegetables or a fresh salad for a complete meal.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 360 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Protein: 33 g
  • Cholesterol: 90 mg

Keywords: baked salmon, lemon butter, healthy dinner