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banana bread recipe moist easy

Banana Bread Recipe Moist Easy – The Best Homemade Treat

Get ready to fall in love with my moist easy banana bread recipe, perfect for breakfast or a snack. This delicious delight is quick to prepare and comes out fluffy and flavorful every time.

  • Total Time: 60 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup (75 g) melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup (150 g) sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup (130 g) all-purpose flour

Instructions

  1. Preheat your oven to 175°C (350°F) and grease a 4×8 inch (10×20 cm) loaf pan.
  2. In a mixing bowl, combine the melted butter and mashed bananas.
  3. Mix in the baking soda and salt.
  4. Add the sugar, beaten egg, and vanilla extract, and mix until well combined.
  5. Fold in the flour just until incorporated.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider adding 1/2 cup of chopped walnuts or chocolate chips.
  • This banana bread freezes well; wrap it tightly and store it in the freezer for up to 3 months.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sodium: 150 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 30 mg

Keywords: banana bread, moist banana bread, easy banana bread recipe