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banana bread recipe moist easy

Banana Bread Recipe Moist Easy – The Best Homemade Treat

You’ll love my moist banana bread recipe! Quick and easy to make, it’s the perfect way to use ripe bananas. Try it today!

  • Total Time: 70 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup (75 g) melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup (150 g) sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup (125 g) all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
  2. In a mixing bowl, combine the melted butter and mashed bananas, mixing well.
  3. Add the baking soda and salt to the banana mixture and mix.
  4. Stir in the sugar, beaten egg, and vanilla extract.
  5. Gradually add the flour, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-65 minutes or until a toothpick comes out clean.
  8. Let it cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • Make sure your bananas are very ripe for the best flavor.
  • You can add nuts or chocolate chips for extra texture.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sodium: 200 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 20 mg

Keywords: moist banana bread, easy banana bread, homemade banana bread